So, what makes coconut oil so high maintenance? For starters, it's a rich source of saturated fats, which can become oxidized when exposed to heat, light, or oxygen. And, when that happens, the oil can become rancid, which is just a fancy way of saying it's gone bad.
But, here's the thing: coconut oil is also pretty stable when stored properly. If you keep it in a cool, dark place (like a pantry or cupboard), it can last for months without going bad. And, if you're using it frequently, you might not even need to refrigerate it - just make sure to use it up quickly!
Now, I know what you're thinking: what about the fridge? Won't that just kill all the bacteria and keep the oil fresh? Well, the answer is yes... and no. Refrigeration can help slow down the oxidation process, but it's not a guarantee against rancidity. And, if you're not careful, you might end up with a jar of coconut oil that's as solid as a rock!
Should Coconut Oil Be Refrigerated? Storage Tips For Freshness | CyCookery
