If you already own a convection oven, start using it! It's not a fancy gimmick; it's a genuine helper for busy cooks. Just remember the temperature tweak and the space rule.
If you're buying a new oven, get one with both modes. That way, you can choose: slow and steady for delicate cakes, or fast and furious for roasted meats and veggies. Best of both worlds, right?
So, does a convection oven cook faster? Absolutely yes. It's fast, it's efficient, and it makes your food look like a pro did it. Your regular oven is still great—but the convection one is like a secret superpower hiding in plain sight. Go give it a try; dinner will thank you.
