Here’s something hilarious: most people don’t smell like fish after eating it, no matter what they do. The real issue is your breath. Your sweat might get a little funky, but it’s usually mild if you’re healthy.
The bigger culprit? The “fishy burp.” You know the one—it sneaks up on you at the most inconvenient times, like during a meeting or on a first date. It’s the ultimate party foul.
To avoid this, eat fish slowly and pair it with fiber-rich veggies. Fiber helps your gut move things along, reducing the time TMA has to ferment and produce that burp. Yes, I just said “ferment” in a casual article. Sorry not sorry.
