So, for those who might be a little fuzzy on the details, gluten is a type of protein found in certain grains, like wheat, barley, and rye. It's what gives bread its chewy texture, and it's a major player in a lot of foods - but, importantly, it's not typically found in meat. That being said, there are some exceptions to this rule, and we'll get to those in a minute.
For now, let's just say that, in general, a nice, juicy steak is gluten-free - which is great news for all you gluten-intolerant folks out there. But, as we all know, things can get a little more complicated when you start adding marinades, sauces, and other seasonings to the mix. It's like adding a bunch of extra ingredients to your favorite recipe - sometimes, they can change the whole flavor profile, and other times, they can even change the nutritional content.
