Now, on to the fun part: nuking those herbs in the microwave! It's surprisingly simple: just place a few fresh herb sprigs on a paper towel, and zap them for 20-30 seconds. Be careful not to overcook them, or you'll end up with a bunch of crispy critters that are only good for compost.
Here's a pro tip: use short bursts of time, checking on your herbs every 10 seconds or so, until they're dry and crumbly. You might need to experiment with different microwave settings to find what works best for you. And don't even get me started on the aroma that'll fill your kitchen – it's like a herb party in there!
But wait, there's more! Drying herbs in the microwave can actually help preserve their potency. That's right, folks: by locking in those essential oils, you'll get more bang for your buck when it comes to flavor. It's like a flavor bomb just waiting to happen!
Drying Herbs In Microwave Oven at Sheila Sparks blog
