So, how is evaporated milk actually made? It's quite simple, really. Regular milk is heated until about 60% of the water content has evaporated, leaving behind a concentrated and creamier liquid. This process also kills off any bacteria that may be present, making it a safely sterilized product.
What’s the difference between evaporated milk and regular milk
The resulting evaporated milk has a unique flavor and texture that's perfect for baking, cooking, or just drinking straight. It's also lower in fat than heavy cream, making it a popular choice for health-conscious consumers.
