Oh, and one more thing: a classic Dry Martini usually gets an olive. An Extra Dry often gets a lemon twist instead. Why? Because without vermouth, the spirit needs a tiny bit of citrus oil to brighten it up.
It’s like putting a little salt on a perfect tomato. It doesn’t change the tomato—it makes it more tomato. Just a tiny, elegant touch.
So next time you’re at a bar, just say, “I’ll have a Dry Martini, please—extra dry, with a twist.” You’ll feel like a secret agent, and your taste buds will throw a little party.
And if you forget? No worries. The bartender will make you something good anyway. But now you have the power. Use it wisely, and cheers to finding your perfect pour.
