Fish and chips became a British staple in the 19th century, feeding hungry factory workers. It was cheap, filling, and wrapped in newspaper. Borough Market has been selling food for over 1,000 years—so you’re connecting with ancient traditions while dodging a stray pram.
The combination is so iconic that during World War II, Winston Churchill called it “the good companions.” I bet he ate his with a tiny fork and a stern expression. You, however, can eat yours with your hands and a look of pure joy.
Today, chefs treat it like fine dining. They use sustainable fish and artisan batter. But at its core, it’s still just fried fish and potatoes. And sometimes, that’s all you need in life.
A Culinary Adventure at Borough Market - Frazar.com
