Speaking of oil, did you know that different types of oil have different smoke points? This refers to the temperature at which the oil starts to break down and smoke, which can impart a less-than-desirable flavor to your chicken. For example, peanut oil has a high smoke point, making it perfect for frying chicken, while olive oil is better suited for lower-heat cooking.
Now, we know what you're thinking: what about all the other factors that can affect frying temp? Like, what if you're using a deep fryer versus a skillet? Or what if you're cooking boneless chicken versus bone-in? Well, let's just say that's a whole other can of worms...
