So, why does garlic salt work as a substitute for garlic powder in the first place? It all comes down to the chemistry of flavor. You see, when you mix garlic powder with salt, the salt helps to balance out the flavor of the garlic. It's like a match made in heaven - the salt and garlic are like two peas in a pod, working together in perfect harmony.
But what about the amount of garlic salt you should use? Well, that's a great question, my friend. The general rule of thumb is to use about half the amount of garlic salt as you would garlic powder. So, if a recipe calls for 1 teaspoon of garlic powder, you would use about 1/2 teaspoon of garlic salt. Easy peasy, right?
Using Garlic Salt Instead Of Garlic Powder: When And How To Substitute
