But, have you ever wondered where corned beef came from? It's actually a Irish tradition that dates back to the 17th century, when cattle were abundant and salt was a precious commodity. The Irish cleverly used salting to preserve the meat, and corned beef was born!
Fast forward to today, and corned beef is enjoyed all around the world, in all sorts of dishes, from Reubens to hash. And, with the rise of foodie culture, people are getting more and more adventurous with their corned beef creations.
The Differences Between Red and Grey Corned Beef
