Now, onto the grilling part, which is where most people go wrong. You see, it's all about temperature control and not burning the sausages to a crisp. A good rule of thumb is to grill them over medium-high heat for about 5-7 minutes per side, or until they're nicely charred and cooked through.
But, let's be real, who needs rules when you're grilling sausages? It's all about the eye test and a bit of luck. If you're feeling extra adventurous, you can even try grill marks - those fancy lines that make your sausages look like they were cooked by a pro.
And, fun fact: did you know that the world's largest sausage was over 58 feet long? I mean, can you imagine grilling that bad boy? You'd need a forklift just to flip it. But, hey, if you're up for the challenge, go for it.
Sausage Meat Grill at John Boettcher blog
