Set your oven to 500°F to 550°F. Preheat for 45-60 minutes. Bake for 8-10 minutes. Rotate at minute 5. Use a stone or steel if you have one. Remember that every oven is a slightly drunk friend—sometimes it’s quick, sometimes it’s slow, so check early.
You’ve got this. And if your first pizza comes out a little lopsided? Call it “artisanal.” If it burns? Scrape off the black stuff and eat the rest. Nobody’s perfect, and you still made something from scratch. That’s a win.
