Did you know a 20-pound turkey has about 70% white meat and 30% dark? That’s a lot of lean, dry potential. Also, a turkey this size has enough feathers to fill a small pillow. I don’t recommend trying that experiment at home.
In the wild, a turkey this large would be a legend. Most wild turkeys top out at 10 to 12 pounds. Our 20-pound dinner table star is a glorified, domesticated athlete—bred for maximum deliciousness. It’s the bodybuilder of the barnyard.
Choosing The Right Electric Roaster Size For A 20-Pound Turkey | ShunGrill
The carving challenge
Carving a 20-pound bird is like performing surgery on a foam mattress. You need a sharp knife, a steady hand, and a good attitude. The leg will rip off with a satisfying pop. The breast meat will slice into slabs of pure joy.
But be warned: the wishbone is a monster. It’s thicker than your thumb. Breaking it requires a wish and some muscle. If you win, you get a wish. If you lose, you get a bruise and a drumstick.
