To freeze potatoes, you'll need to wash and peel them first. Then, you can either blanch them in boiling water or steam them to inactivate the enzymes that can cause them to turn brown. After that, it's just a matter of chopping or dicing them up and tossing them in the freezer!
But here's a quirky fact: did you know that raw potatoes don't freeze well? It's true! They'll turn into a weird, mushy texture that's not exactly appetizing. So, make sure to cook them a bit before freezing for the best results.
Now, you might be wondering what types of potatoes are best for freezing. The answer is, any type you like! However, waxy potatoes like Yukon Golds or red potatoes hold their shape a bit better when frozen. And if you're feeling fancy, you can even freeze twice-baked potatoes for a quick and easy side dish.
How To Freeze Potatoes | Simple Steps | How to freeze potatoes at home
