So here’s what I learned in that tiny kitchen: layering lasagna is a dance, not a science. Start with sauce, stack with love, and don’t sweat the broken noodle. The best batches come from the most chaotic moments—like when you forget the ricotta and use cottage cheese instead (I won’t tell anyone).
Now go, brave chef. Build your tower of carbs. And remember: if your lasagna sinks in the middle, just call it a deconstructed masterpiece. Your date won’t care—they’re just hungry. And you’ve got sauce in your soul.
