How Do I Substitute Cake Flourの特集記事をお届けします。役立つ情報がチェックできます。

Don’t use this trick for bread, pizza dough, or bagels. Those recipes need the gluten to be strong and chewy. Cake flour there would make your bread sad and crumbly.

Also, don’t overmix the batter when using your homemade cake flour. Because it has less gluten, the batter is more delicate. Fold gently, mix just until combined, and let the oven do the rest.