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How Do You Know Corn on the Cob Is Done

中川 明日香 • • 5分で読める
How Do You Know Corn on the Cob Is Done

今注目を集めている How Do You Know Corn on the Cob Is Doneについて、多角的な視点を分かりやすく掲載しています。

For fresh, husked corn, the classic method is foolproof: bring a pot of water to a rolling boil, drop in the ears, and set a timer for 4 to 5 minutes. That’s it.

If you’re boiling frozen corn? Add two minutes. But here’s the secret: never boil for more than 8 minutes total, or you’ll get sad, waterlogged kernels.

And please, don’t add salt to the water—it toughens the skin. Salt the butter afterward.

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中川 明日香
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中川 明日香

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