You don’t need a PhD in vegetable science to know when corn is bad. Your senses are your superpowers. Use them. When in doubt, throw it out. A dollar wasted is better than a dinner ruined.
And hey, if you’re ever feeling guilty about tossing an ear of corn, remember: it’s better to lose a few pennies than to serve something that tastes like sadness. So go ahead, sniff that husk, give it a squeeze, and be the confident corn master you were born to be. Now go make some butter.
