Now that we've got the basics covered, let's talk about some fun facts. Did you know that salmon is one of the most popular types of fish to grill? It's like the superstar of the seafood world. And, funnily enough, the color of your salmon can actually indicate if it's cooked - pink is good, white is not. But, here's the thing - every piece of salmon is different. Some might be thicker, some might be thinner, and that's going to affect the cooking time. So, you need to be flexible and pay attention to what's going on. It's like a fun little game - will it be done in 4 minutes or 12? And then there's the myth of the 10-minute rule. You know, the one where you cook your salmon for 10 minutes per inch of thickness? Yeah, that's not always accurate. I mean, what if your salmon is irregularly shaped? You can't just guess and hope for the best.
What Temperature Should Salmon Be When Done On The Grill? A Guide to
How Do You Know When Grilled Salmon Is Done
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