When they’re done, take them out. Let them cool completely on the baking sheet. They continue to crisp up as they cool. Magic, I tell you.
If you bag them while warm? Steam city. Soft, sad bread. You’ve undone all your hard work. Cry a little, but don’t do that to yourself.
Cooling takes about 10 minutes. Use that time to clean up. Or dance in your kitchen. I won’t tell anyone.
Oven Dried Bread - Olga in the Kitchen
What to Do With Oven-Dried Bread
Croutons are obvious. Toss them with olive oil, garlic powder, and herbs before baking. Or do it after drying for a lighter finish. Your call.
Breadcrumbs? Whiz the dried chunks in a food processor. Pulse until coarse or fine. Store in a jar for weeks. Homemade panko? You’re a pro now.
Stuffing is the ultimate goal. Oven-dried bread soaks up broth like a sponge. It holds its shape. Your Thanksgiving will thank you. Your family will worship you.
