Roasted, boiled, or pickled beets are a different beast. Store them in an airtight container in the fridge, and they’ll last about a week. But here’s the real pro tip: don’t peel cooked beets until you’re ready to eat them. The skin is nature’s plastic wrap. Slice them naked, and they’ll dry out faster than your willpower at a donut shop.
Also, for the love of all that is tidy, line the container with a paper towel. Beets stain. They’ll turn your container pink, your fridge pink, and potentially your soul pink.
How To Store Fresh Beets Out Of The Garden - Garden Likes
