The thing is, tenderizing is not just about making the pork easier to chew, it's also about bringing out the flavors and making it a joy to eat. Think of it like a good massage - it relaxes the muscles and makes everything feel better. In the case of pork, tenderizing helps to break down the connective tissues and makes it more palatable.
Now, you might be wondering, how do I actually tenderize pork? Well, there are a few ways to do it, and it's really not rocket science. One way is to use a meat mallet - it's like a big hammer that you use to pound the pork and break down the fibers. Another way is to use marinades or brines - these help to add flavor and moisture to the pork, making it more tender.
3 Ways to Tenderize Pork - wikiHow
For example, let's say you're making a pork roast for Sunday dinner. You can marinate it in a mixture of olive oil, garlic, and herbs for a few hours before cooking, and it'll come out super tender and delicious. Or, you can use a slow cooker to cook the pork low and slow, which helps to break down the connective tissues and makes it fall-apart tender.
