Here’s the only thing you really must remember: never fill it past the “MAX” line, especially with hot liquids. I learned that the hard way when I tried to blend a giant batch of salsa. The lid popped off, and red juice splattered all over my white ceiling. It looked like a crime scene. Your ceiling doesn’t need that drama.
Start with less liquid than you think you need. You can always add more through the cap opening while it runs. Better to go slow and safe than to have a kitchen disaster at 7 a.m.
