When salmon is cooked, the proteins on the surface of the fish denature and coagulate, causing it to turn opaque and firm to the touch. It's like watching a masterpiece unfold, as the fish transforms from a soft, delicate fillet to a crispy, golden-brown delight. But have you ever stopped to think about why this happens?
As the salmon cooks, the connective tissues break down, allowing the fish to flake apart easily with a fork. This is similar to how a beautiful puzzle comes together, with each piece fitting perfectly into place to create a stunning work of art. And just like a puzzle, the cooked salmon reveals its hidden beauty, with a delicate texture that's both firm and tender.
