Homemade beans are fridge-steady for 3 to 5 days. Trust your nose. Keep them airtight and cool them fast. Freeze any surplus like the bean-saving genius you are. And if you’re ever in doubt? Toss them out. New beans are cheap. A night of regrettable bean-based tummy trouble is not.
Now go eat those beans before they judge you. They’re waiting, and they’re getting hungry for attention. Or expiration. One of the two.
