Here’s a little secret from the produce aisle. If you want your zucchini to last the full seven days, don’t wash it until you’re ready to use it. Moisture is the enemy.
Store it loose in the crisper drawer, or in a loosely closed plastic bag with a few holes poked in it. It needs to breathe, like a sleeping vampire.
If it’s sitting in a sealed plastic bag, it’s basically taking a hot bath in its own sweat. That’s how you get that slimy film. Nobody wants a sweaty vegetable.
The Final Verdict
So, to answer your question directly: Zucchinis are good for about 4 to 7 days in the fridge. The first half of that week is for fresh eating. The second half is for cooking.
Don’t be afraid of the calendar. Trust your eyes, your nose, and your fingers. If it looks good, smells clean, and feels firm, you’re golden. If it doesn’t, thank it for its service and compost it.
Now, go open that crisper drawer. Give that zucchini a little squeeze. You’ve got the power. And maybe, just maybe, you’ll have time to grill it before it’s too late.
