If you’ve already stir-fried or steamed your bok choy, store it in an airtight container for 3 to 4 days. That’s right—cooked leftovers get a second chance at life. Reheat it in a pan with a splash of soy sauce, and you’ll feel like a kitchen wizard. Abracadabra, dinner is saved!
But don’t let it hang out in the fridge for a week. Cooked greens get funky fast—think gym socks, but less polite. Trust your nose on this one. If it smells weird, your taste buds will not forgive you.
