Okay, dramatic pause. If you see any mold—green, greenish-white, or fuzzy—it’s a no-go. Mold roots go deep, like gossip in a small town. Cutting the bad spot off might leave invisible spores. Are you feeling lucky?
But wait—what if it’s just one spot? Some people say you can cut an inch around it. I say, ask yourself: “Do I feel like a fungal concerto in my gut?” Probably not. Toss it. Your stomach will thank you.
Fun fact: mold on bread is usually harmless, but it can produce mycotoxins. That sounds like a villain in a sci-fi movie. Honestly, just buy new bread. It’s cheap therapy.
