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Now, let's get into the nitty-gritty details. If you buy a fresh turkey, you've got about 24 hours to cook it. After that, it's time to either freeze it or say goodbye to your feathered friend. But, if you do decide to freeze it, you can keep it for up to 12 months - talk about a long-term relationship!
And, fun fact: did you know that freezing a turkey can actually help preserve its moisture? It's true! The low temperatures prevent bacteria from growing, keeping your turkey juicy and delicious. Who knew freezing could be so... cool?
But, back to the fridge - if you do decide to keep your turkey in the fridge, make sure you check its temperature regularly. You want it to be at a safe temperature of around 40°F to prevent bacterial growth. Don't worry, it's not as high-maintenance as it sounds - just a quick temperature check every now and then!
How Long Do Turkey Wings Last In The Fridge
