Did you know that shaken milk freezes a tad faster? The bubbles help distribute the cold. So go ahead—give that carton a good shake before you pop it in. You’re not just being quirky; you’re optimizing your ice-making game.
Also, if you freeze milk in ice cube trays, you get instant coffee cubes. Mind. Blown. Nobody tells you these things at parties, but they should.
How to Store and Freeze Breastmilk Safely | Davin & Adley
What About Half-and-Half or Almond Milk?
You thought only cow’s milk could play? Think again. Half-and-half freezes beautifully, and oat milk? It’s a champ. The rule is simple: higher fat content freezes a little slower (about 4 to 5 hours for heavy cream), and plant-based milks often freeze in 2 to 3 hours. Pro tip: Leave a little headspace in the container—liquids expand, and you don’t want a frozen volcano in your freezer.
