So, let's get down to business. Chipotle is a type of food that's typically made with fresh ingredients, and as such, it's not meant to last forever. When left unrefrigerated, the risk of bacterial growth and food poisoning increases, which is definitely not what we want.
According to food safety guidelines, cooked rice, meat, and vegetables should not be left at room temperature for more than two hours. This is because bacteria like Salmonella and E. coli can multiply rapidly between 40°F and 140°F, which is, unfortunately, the perfect temperature range for your average kitchen counter.
