When it comes to storing cranberry sauce, the fridge is your best friend. It's where you should keep it to maintain its quality and safety. A sealed container in the fridge can keep cranberry sauce fresh for up to two weeks!
But, what if you don't plan on using it within that time frame? Well, you can also store it in the freezer! Just transfer the sauce to an airtight container or freezer bag and you're good to go. Frozen cranberry sauce can last for up to three months - talk about extended shelf life!
Now, you might be wondering, what happens if you don't store it properly? Well, let's just say you might end up with a bacterial breeding ground. Bacteria like salmonella and E. coli can grow rapidly in unrefrigerated cranberry sauce, making it a food safety hazard.
