So, let's get into the science behind heating oil. It's all about the molecules, baby! When you heat oil, the molecules start moving faster and faster, until they reach a point where they're hot, hot, hot! But, if you heat it too much, they can start to break down, and that's when things can get nasty.
Now, I know some of you might be thinking, "But, what about smoke points?" Ah, my friends, that's a great question! Smoke points are like the oil's breaking point, where it starts to, well, smoke. And, trust me, you don't want that to happen, or your kitchen will be filled with a not-so-pleasant aroma.
How To Heat Oil To 365 On Stove at Wade Arnold blog
