To make your cantaloupe last longer, store it at room temperature, away from direct sunlight and heat sources. Once it's cut, wrap it tightly in plastic wrap or aluminum foil and refrigerate to prevent moisture and other flavors from affecting its taste. You can also freeze cantaloupe chunks or balls for up to 8 months - yes, you read that right!
Did you know that cantaloupe is 90% water? No wonder it's so refreshing on a hot summer day! It's also packed with vitamins A and C, making it a healthy snack option. So go ahead, indulge in that extra slice (or two) - your body will thank you!
When to pick cantaloupes: expert tips for harvesting melons | Homes and
