That unopened jar of salsa from the grocery store aisle? It’s practically a superhero. Commercially made salsa, thanks to its vinegar and preservatives, can last 12 to 18 months past the printed date if it’s sealed tight. But once you crack that lid, the clock starts ticking.
After opening, your store-bought salsa is good for about 1 to 2 weeks in the fridge. Yes, you heard me—14 days of glory, tops. After that, the acid starts to fade, and weird stuff like mold or a slimy texture can creep in. Trust your nose: if it smells like regret, toss it.
