So, don’t ask “how long should I knead?” Ask, “does my dough feel like a happy pillow?” The answer is yes when it’s soft, bouncy, and passes the windowpane test. Usually that’s 8 to 12 minutes, but your intuition matters most.
Here’s an uplifting note to send you off: every loaf you bake teaches you something. You’re not just learning to knead—you’re learning to trust your own two hands. And that confidence? It rises faster than any bread.
Now go make a mess, play with your dough, and bake something wonderful. The world needs more homemade love, and you’ve got gluten to build. Happy kneading!
