Look, I have to tell you the scary part because I’m legally obligated to sound like your mom. Dough with eggs or dairy? That’s a different beast. Enriched doughs (like brioche pizza or buttery crusts) go bad in 2 hours max. They’re like fancy celebrities—sensitive and high-maintenance.
Also, if your dough has honey? Some honey has botulism spores (rare but real), so don’t leave it out for days. Mostly, though, salt and flour are terrible homes for bacteria. Plain dough is surprisingly tough. It’s the Chuck Norris of the kitchen.
