Great question, chef. Why not just peel them first? Because the skin is a natural wrapper. It keeps the potato from absorbing too much water, which turns it into a waterlogged sponge. You also retain more nutrients, and the skin gets that lovely, slightly chewy texture.
How Long to Boil Potatoes: Exact Times by Type and Size
Plus, peeling a hot potato is a nightmare. You’ll burn your fingers and question your life choices. Boil them whole, let them cool for a minute, and the skin will slip right off like a deflating balloon. It’s deeply satisfying.
