Here’s a list of things people try that make me cringe. Don’t just warm up the water to a simmer, because lukewarm bacteria are happy bacteria. Don’t use a dishwasher—it doesn’t get hot enough to kill all the bugs. And please, do not trust your fridge’s water dispenser. That’s just tap water with a fancy spout. Unless your fridge has a built-in boiling function (it doesn’t), boil first.
Also: don’t forget to boil the water you use for washing fruits or vegetables. Or for brushing your teeth. Yes, teeth. Swallowing a bit of toothpaste mixed with bacteria water is a one-way ticket to tummy trouble. Just boil a batch and keep it in a pitcher for all that stuff.
The Final Countdown (Literally)
So, to recap: one minute at sea level, three minutes up high, for a full rolling boil. Cool it, store it safely, and you’re good to go. It’s annoying, I know, but it’s temporary. Boil advisories usually last 24 to 48 hours, sometimes longer if a pipe burst dramatically in your neighborhood.
And hey, look on the bright side—you now have a perfect excuse to avoid drinking plain water. Hot chocolate, tea, and soup for everyone! Just make sure you boil the water first. Then add the cocoa powder. I don’t want to get a call from your disappointed stomach. Cheers, friend. You’ve got this.
