Yes, but don’t stress about it. Chlorine in small amounts is safe—it’s why we don’t get cholera every Tuesday. But if your water tastes or smells like bleach, you’re missing out on the simple joy of a clean sip.
Think of boiling as a little act of self-care. You’re not just heating water; you’re evicting a chemical guest. It takes a few extra minutes, but your taste buds will thank you.
Next time you fill the kettle, give it five to ten minutes more than usual. Pour a cup, take a breath, and enjoy water that tastes like water—not a swim meet. You’ve earned it.
