When it comes to cooking celery, the big question is: how long is too long? Do you risk turning it into a mushy, flavorless mess, or do you aim for a perfectly tender crunch? The answer, my friends, lies in the cooking method and the desired texture.
For example, if you're making a hearty stew, you might want to cook your celery for around 20-25 minutes, or until it's tender but still crisp. On the other hand, if you're looking to add some crunch to a fresh salad, you might only need to cook it for 5-7 minutes, or until it's slightly softened. The key is to find that perfect balance between tender and crunchy.
So, what's the magic number when it comes to cooking celery? Well, it really depends on the recipe and the cooking technique. But, as a general rule of thumb, you can expect to cook celery for anywhere from 10-30 minutes, depending on the method and the desired outcome.
3 Ways to Cook Celery - wikiHow
