Now, onto the good stuff: steaming times! The general rule of thumb is to steam bell peppers for 5-7 minutes, or until they're tender but still crisp. But, let's be real, who's got time to stand around watching a pot of peppers all day? Luckily, you can use a steamer basket to make the process a whole lot easier.
And, fun fact: did you know that the color of the bell pepper can affect the steaming time? It's true! Green bell peppers tend to be a bit more dense, so they might need an extra minute or two to get tender. Meanwhile, red bell peppers are sweeter and softer, so they're good to go in just 3-5 minutes.
How to steam Bell green pepper(sliced) - YouTube
But, what's the worst that could happen if you over-steam your bell peppers? Well, let's just say they might end up like your aunt at a family reunion - soggy and uninvited. Just kidding, sort of. Seriously though, over-steaming can make the peppers lose their flavor and texture, so it's all about finding that goldilocks zone: not too hard, not too soft, but just right.
