Yes, you can thaw a bone-in ham in the microwave, but only if you’re cooking it immediately. Place it on a plate, use the defrost setting (30-40% power), and flip it every few minutes. A 10-pound ham will take about 20 to 30 minutes, but the edges may start to cook, creating a weirdly textured outer crust.
This method feels like cheating—and honestly, it is. The microwave is for emergencies, not for ham that you want to carve with dignity. Save it for weeknight chicken thighs; for a bone-in ham, it’s a gamble that rarely pays off.
How Long Does It Take to Thaw a Ham Efficiently and Safely • strongeru.com
