Now, let's talk about storage containers. You'll want to use an airtight container to prevent oxidation and bacterial growth. Think about it, you don't want your smoothie to turn into a science experiment in the fridge, do you?
When it comes to fridge temperature, you'll want to keep it at a consistent 40°F (4°C) or below. This will help slow down the growth of bacteria and yeast. And, of course, make sure you label the container with the date and time you made it, so you can keep track of how long it's been in the fridge.
