You don’t need to be a mathematician to cook. You just need a little patience and a willingness to laugh at the absurdity of it all. So the next time you stare at a 2/3 cup measure and feel like the recipe is gaslighting you, just remember: 1.5 scoops. Say it out loud. “One point five scoops.” Feels powerful, right?
Now go bake those cookies. You’ve got this. And if anyone asks how you did it, just shrug and say, “Fractions? Please. I speak fluent cup.” You’ll sound like a kitchen wizard. And honestly, you kind of are.
