Day one is the blockbuster premiere. It begins with a special morning prayer, the Eid salah, performed in large congregations at mosques or open fields. After the sermon, families head home to perform the Qurbani—the ritual slaughter of a sheep, goat, cow, or camel. The meat is divided into three equal portions: one for your family, one for friends and neighbors, and one for those in need. In many homes, the real highlight is the massive lunch that follows, often featuring dishes like biryani, kebabs, and roasted meats that have been marinating for days.
Did you know that in some cultures, the first day is also called “Eid of the Skewers”? No joke—grills and skewers become the star of the kitchen. In South Asian households, you will often find sisters and aunts competing for the title of “Best Biryani.” It is a delicious, high-stakes competition.
