So, how many ounces should a burger be? There’s no rule. A 3-ounce smash burger is a genius work of art for a quick lunch. A 10-ounce behemoth is a weekend project that demands ketchup, napkins, and maybe a second chin.
The real answer is: as many ounces as your appetite and your dignity allow. If you can eat a half-pounder without unhinging your jaw, go for it. If you prefer a dainty slider, that’s fine too.
Next time you bite into a burger, close your eyes and think about those ounces. Feel the weight. Smell the char. And wonder: “Would this be better if it were two more ounces?” Probably yes. But maybe that’s a question for another meal.
