Picture this: that Tomahawk price could buy you five or six quality boneless ribeye steaks instead. Or, it could cover a dinner for two at a nice mid-range restaurant, complete with appetizers and drinks. It’s essentially the price of a decent used gaming console or a full tank of gas for a truck.
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Here’s a fun comparison: a single Tomahawk can cost as much as a year’s subscription to Netflix. But hey, one of these steaks will give you about 90 minutes of pure, carnivorous joy, while Netflix gives you thousands of hours. Who’s the real winner? That’s up to you.
The Butcher vs. The Restaurant
If you’re cooking at home, the price feels more reasonable. A raw Tomahawk from a good butcher might set you back $20 to $30 per pound. Since they average about 2.5 pounds, you’re spending around $50 to $75. That’s a solid celebration dinner without the restaurant markup.
Ordering it at a steakhouse is a different story. They apply the “experience tax”—you’re paying for the flame-grilled show, the sides, and the server’s time. That same $50 steak becomes a $120 plate with a side of truffle mac and cheese. It’s a splurge, but if you’re already celebrating a promotion, why not?
Amazon.com : 18.9" Throwing Axe, 3 Pack Throwing Axes and Tomahawks
