Honey Baked Hams have been a holiday staple for over 80 years, with the first store opening in Detroit, Michigan in 1937. The company's founder, Harry J. Hoenselaar, developed a secret recipe for the signature glaze that's still used today. It's a family secret, so don't even think about trying to reverse-engineer it!
So, what makes Honey Baked Hams so special? For starters, they're made with high-quality pork and a unique blend of spices. The hams are then slow-cooked to perfection, resulting in a tender, juicy texture that's just irresistible. And let's not forget that glaze - it's the perfect combination of sweet and savory!
